Menu | Tuna Blanca

Temptations Tasting Menu
5 COURSES

ORGANIC TOMATOES FESTIVAL AND MOZZARELLA MOUSSE (3.5oz)

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BLUE BAY TUNA TOSTADA (1.7oz)

CONFIT SUCKLING PIG TACO (2.8oz)

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CREAM OF PRAWN AND PUMPKIN SOUP (6oz)

CATCH OF THE DAY ZARANDEADO STYLE À LA MINUTE (3.2oz)

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CHARGRILLED OCTOPUS (3.2oz)

SHORT RIB BIRRIA STYLE (3.2oz)

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BAKED PORK BELLY IN TAMARIND CARAMEL (3.2oz)

MANGO-PASSION FRUIT SORBET

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CORN BREAD IN CREAMY EGGNOG SAUCE (2.8oz)

Vegetarian Tasting Menu of the Day
5 COURSES

For sharing
2 PEOPLE

MUSSELS COUNTRY STYLE (17.6oz)

Sautéed with mushrooms, bacon, tomatoes, garlic and parsley, potato garland

IBERIAN HAM TRAY (2.8oz

Nut bread

CLASSIC CAESAR SALAD TABLE SIDE (7.7oz)

Garlic croutons and Grana Padano cheese

Cold appetizers

FRESH CATCH OF THE DAY CEVICHE (3.5oz)

Fresh season ingredients

BLUE BAY TUNA TOSTADA (3.5oz)

Fresh tuna, ginger oil, toasted sesame, sweet soy sauce, bell pepper stew, crunchy onion, marinated seaweed

ORGANIC TOMATOES FESTIVAL AND MOZZARELLA MOUSSE (5.6oz)

Vinaigrette, Pesto trapanese, almonds, mini brioche bread

GREENS MIX SALAD (5.2oz)

Passion fruit vinaigrette, grilled avocado, cured broad beans, carrot, grilled baby corn

FRIED SOFT SHELL CRAB (4.3oz)

Avocado salad, apple, fresh cheese, seaweed, arugula

PAD THAI IN GINGER SAUCE (5.2oz)

Marinated shrimp, toasted peanut, cucumber, marinated seaweed, Sambal chili paste

Hot appetizers

CREAM OF PRAWN AND PUMPKIN SOUP (12oz)

A 34-year tradition

CONFIT SUCKLING PIG TACO (4.2oz)

Beans, avocado cream, salsa, pork rind, fried parsley, “jocoque”, fresh cheese

CHARCOAL ARTICHOKE (3.5oz)

Garlic mayonnaise, arugula, lemon and capers vinaigrette

CHARGRILLED BEETS (5.2oz)

Jocoque, fresh cheese, avocado

CAULIFLOWER STEAK SEARED AND BAKED IN SPICES (5.2oz)

Pumpkin au chipotle Hummus, herbs pesto

Main courses
GRILLED, GRILLED, HOT STONES AND SLOW COOKING

CATCH OF THE DAY ZARANDEADO STYLE À LA MINUTE (7oz)

Three quinoa salad, avocado-cilantro and coconut cream, fresh passion fruit pulp

SEARED TUNA CRUSTED IN SEEDS (7oz)

Lentils and blistered corn risotto, grilled vegetables, light red mole

CHARGRILLED OCTOPUS (7oz)

Marinated with peppers and spices, huitlacoche stew, spinach, pork feet and black beans salsa

TEMAZCAL SHRIMP (7oz)

In hot stones broth, sautéed vegetable in spicy salsa, guajillo pepper butter, basmati rice with raisins and almonds

Slow Cooked

SHORT RIB BIRRIA STYLE (6oz)

Baby onions, mushrooms, green tomato purée, potato cloud and corn tamale

CHARGRILLED BEEF FILET (7oz)

Black mole, chargrilled sweet potato with truffle honey, green peas

SLICED GRILLED AND MARINATED RIBEYE CHOICE (17.6oz)

Wild mushroom stew in black garlic miso, braised vegetables in three-pepper sauce

BAKED PORK BELLY IN TAMARIND CARAMEL (7oz)

Over tender corn polenta, baby onion and bok choy stew, grilled eggplant purée, scented au epazote

CHARGRILLED AMERICAN WAGYU BURGER (7.7oz)

Prepared with aged prime beef, foie gras scallop, mushroom stew, manchego cheese, Port reduction and freshly baked burger buns with sesame. Served with panko fried onion rings, French lettuce, hydroponic tomato, spinach mayonnaise, dijon mustard, ketchup and French fries