Temptations Tasting Menu
5 COURSES
CHERRY TOMATO WITH PINEAPPLE SALAD (2.8 oz)
-or-
BAY TUNA TOSTADA (1.7oz)
CONFIT SUCKLING PIG TACO (2.8 oz)
-or-
CREAM OF PRAWN AND PUMPKIN SOUP (6 oz)
CATCH OF THE DAY ZARANDEADO STYLE (3.2 oz)
-or-
GRILLED OCTOPUS (3.2 oz)
SHORT RIB BIRRIA STYLE (3.2oz)
-or-
BAKED PORK BELLY AU TAMARIND CARAMEL (3.2oz)
YUZU SORBET (2.8 oz)
-or-
CORN CHEESECAKE (2.8oz)
-MACARONS-
&
NESPRESSO EXCLUSIVE SELECTION
Vegetarian Tasting Menu of the Day
5 COURSES
For sharing
2 PEOPLE
IBERIAN HAM TRAY (2.8oz)
Accompanied by walnut bread
CLASSIC CAESAR SALAD TABLE SIDE (7.7oz)
Garlic croutons and Grana Padano cheese
Cold appetizers
FRESH CATCH OF THE DAY CEVICHE (3.5oz)
Fresh season ingredients
BAY TUNA TOSTADA (3.5oz)
Fresh tuna, ginger, toasted sesame, soy, red bell pepper, cambray onion, marinated seaweed
CHERRY TOMATO WITH PINNAPLE SALAD (5.6oz)
Basil, chili paste, white garlic foam, mini brioche
PAD THAI WITH GINGER (5.6oz)
Marinated shrimp, toasted peanut, cucumber, marinated seaweed, Sambal chili paste
FRIED SOFT SHELL CRAB AU AMARANTH (4.3oz)
Avocado salad, JICAMA, fresh cheese, arugula, curry
Warm appetizers
CREAM OF PRAWN AND PUMPKIN SOUP (12oz)
A 35-year tradition
CONFIT SUCKLING PIG TACO (4.2oz)
Beans, avocado cream, salsa, pork rind, fried parsley, “jocoque”, fresh cheese
CHARCOAL ARTICHOKE (3.5oz)
Garlic mayonnaise, arugula, lemon and capers vinaigrette
ROASTED BEETS (3.5oz)
Corn crumble, creamy goat, tarragon and hazelnut
Main courses
CHARGRILLED, GRILLED, HOT STONES AND SLOW COOKING
CATCH OF THE DAY ZARANDEADO STYLE (7 oz)
Ginger sauce, chili oil, green peas, avocado cream
SEARED TUNA CRUSTED IN SEEDS (7oz)
Lentils and blistered corn risotto, grilled vegetables, light red mole
GRILLED OCTOPUS (7oz)
Bean stew with bacon and pig's trotter, red mole, tapioca tile and smoked paprika
TEMAZCAL SHRIMP (7 oz)
Garlic with mezcal, roasted cauliflower, green beans, cilantro powder and Tom Yum sauce
Slow Cooked
SHORT RIB BIRRIA STYLE ( 7 oz)
Baby onions, mushrooms, green tomato purée, potato cloud and corn tamale
CHARGRILLED BEEF FILET (7 oz)
Broccolini, parsnip puree with vanilla and chips, herb chimichurri, beef jus
GRILLED RIBEYE CHOICE (18 oz)
Sautéed wild mushrooms, smoked sweet potatoes puree, dried beef, beef jus
BAKED PORK BELLY AU TAMARIND CARAMEL (7oz)
Over tender corn polenta, baby onion and bok choy stew, grilled eggplant purée, scented au epazote
CHARGRILLED WAGYU BURGER (7.7oz)
Onion compote with Port wine, blue cheese, vegetables and French fries.
Desserts
OUR CLASSICS
MILK CARAMEL FONDANT (5.2oz)
Pecan crumble, banana ice cream, caramelized Dominic banana
YUZU SORBET (3.5 .2oz) *Vegetarian
Grapefruit supremes, fig gel with ginger, corn crumble, vegan meringue
PRALINÉ CRÈME BRÛLÉE (5.2 oz)
Guava with cottage cheese ice cream, cocoa nibs
CORN CHEESECAKE (5.2 oz)
Honey, pollen, lime sorbet
DEEP CHOCOLATE TART (5.2 oz)
Dark choc
COFFEE ECLAIR (5.2 oz)
Vanilla ice cream, orange tile, confit orange
Family Style
PAVLOVA CHEESECAKE (9.5oz)
Meringue, cheesecake mousse, strawberry, pistachios, blueberry sauce and passion fruit pulp
THE FLOWERPOT (9.5oz)
Three chocolate mousse, chocolate crumble
Charcoal Artichokes
Catch of the Day Zarandeada a la Minuta
Corn Bread in Creamy Eggnog Sauce
Tem Shrimp
Open from Tuesday to Sunday
From 5:30pm to 10:30pm
Av. Anclote Lot 5,
Punta de Mita, Nayarit, Mexico
THE CAPES
BY THIERRY BLOUET
Families welcome. Dress code formal casual. No beach clothing or shoes.
Pets not allowed.
©2025 Grupo Café des Artistes by Thierry Blouet
All Rights Reserved