A true artist of international gourmet cuisine, author and founder of the most important International Gourmet Festival.

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His culinary works are sensual compositions with colors that enliven the visual sense in harmony with tempting aromas, subtle textures that are perceived by our palates, where simply perfect flavors are concentrated.

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Ambassador of our gastronomic culture for more than three decades, multi-awarded as one of the most recognized international chefs.

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It is proudly part of the French Culinary Academy and is an international reference for signature cuisine for new generations.