Temptations Tasting Menu
5 TIMES
ORGANIC TOMATOES FESTIVAL AND MOZZARELLA MOUSSE (3.5oz)
-or-
BLUE BAY TUNA TOSTADA (1.7oz)
CONFIT SUCKLING PIG TACO (2.8oz)
-or-
CREAM OF PRAWN AND PUMPKIN SOUP (6oz)
CATCH OF THE DAY ZARANDEADO STYLE À LA MINUTE (3.2oz)
-or-
CHARGRILLED OCTOPUS (3.2oz)
SHORT RIB BIRRIA STYLE (3.2oz)
-or-
HONEY AND SPICES LACQUERED AND ROASTED DUCK (3.5oz)
MILK CARAMEL FONDANT (2.8oz)
-or-
CORN BREAD IN CREAMY EGGNOG SAUCE (2.8oz)
Vegetarian Tasting Menu of the Day
5 TIMES
For sharing
2 PEOPLE
MUSSELS COUNTRY STYLE (17.6oz)
Sautéed with mushrooms, bacon, tomatoes, garlic and parsley, potato garland
IBERIAN HAM TRAY (2.8oz
Nut bread
CLASSIC CAESAR SALAD TABLE SIDE (7.7oz)
Garlic croutons and Grana Padano cheese
Cold appetizers
FRESH CATCH OF THE DAY CEVICHE (3.5oz)
Fresh season ingredients
BLUE BAY TUNA TOSTADA (3.5oz)
Fresh tuna, ginger oil, toasted sesame, sweet soy sauce, bell pepper stew, crunchy onion, marinated seaweed
ORGANIC TOMATOES FESTIVAL AND MOZZARELLA MOUSSE (5.6oz)
Vinaigrette, Pesto trapanese, almonds, mini brioche bread
QUELITES AND PUMPKIN SALAD (5.2oz)
Tender corn, barley, spinach, hummus, tomato vinaigrette
FRIED SOFT SHELL CRAB (4.3oz)
Avocado salad, apple, fresh cheese, seaweed, arugula
Warm appetizers
CREAM OF PRAWN AND PUMPKIN SOUP (12oz)
A 33-year tradition
CONFIT SUCKLING PIG TACO (4.2oz)
Beans, avocado cream, salsa, pork rind, fried parsley, “jocoque”, fresh cheese
CHARCOAL ARTICHOKE (3.5oz)
Garlic mayonnaise, arugula, lemon and capers vinaigrette
CHARGRILLED BEETS (5.2oz)
Jocoque, fresh cheese, avocado
ESCARGOT AND SPINACH RAVIOLI (3.2oz)
Parsley and Anaheim pepper sauce, black garlic emulsion
Main courses
GRILLED, GRILLED, HOT STONES AND SLOW COOKING
CATCH OF THE DAY ZARANDEADO STYLE À LA MINUTE (7oz)
Three quinoa salad, avocado-cilantro and coconut cream, fresh passion fruit pulp
GRILL SEARED TUNA AND CRAB (7oz)
Green tomato salsa, hoja santa, roasted avocado, grilled vegetables
CHARGRILLED OCTOPUS (7oz)
Marinated with peppers and spices, huitlacoche stew, spinach, pork feet and black beans salsa
TEMAZCAL SHRIMP (7oz)
In hot stones broth, sautéed vegetable in spicy salsa, guajillo pepper butter, basmati rice with raisins and almonds
Slow Cooked
SHORT RIB BIRRIA STYLE (6oz)
Baby onions, mushrooms, green tomato purée, potato cloud and corn tamale
CHARGRILLED BEEF FILET (7oz)
Black mole, chargrilled sweet potato with truffle honey, green peas
LAMB OSSOBUCO IN ITS JUICE (10.5oz)
With basil, onions, hominy, carrot
HONEY AND SPICES LACQUERED AND ROASTED DUCK (10.5oz)
Roasted pineapple, three cabbage stew, creamy polenta
CHARGRILLED PRIME BURGER (5.2oz)
Prepared with aged prime beef, foie gras scallop, mushroom stew, manchego cheese, Port reduction and freshly baked burger buns with sesame. Served with panko fried onion rings, French lettuce, hydroponic tomato, spinach mayonnaise, dijon mustard, ketchup and French fries
Desserts
OUR CLASSICS
MILK CARAMEL FONDANT (5.2oz)
Pecan crumble, banana ice cream, caramelized Dominic banana
SUPER MOCHA COUPE (5.2oz)
Coffee ice cream, chocolate crumble, whipped cream, espresso shot, mocha meringue, pecan
MANGO-PASSION FRUIT SORBET (3.5oz)
Corn crumble, ultralight meringue
YELLOW LEMON TART (5.2oz)
Smoked ice cream
CORN BREAD IN CREAMY EGGNOG SAUCE (5.2oz)
Goat cheese ice cream, false tapioca caviar
CLASSIC HOME MADE PROFITEROLE (5.2oz)
Vanilla ice cream, warm chocolate sauce, almonds and chantilly
For sharing
PAVLOVA CHEESECAKE (9.5oz)
Meringue, cheesecake mousse, strawberry, pistachios, blueberry sauce and passion fruit pulp
THE FLOWERPOT (9.5oz)
Three Chocolate Mousse, Chocolate Crumble
Charcoal Artichokes
Catch of the Day Zarandeada a la Minuta
Corn Bread in Creamy Eggnog Sauce
Tem Shrimp
Open from Monday to Sunday
From 5:30pm to 10:30pm
Av. Anclote Lot 5,
Punta de Mita, Nayarit, Mexico
THE CAPES
BY THIERRY BLOUET
Families welcome. Casual Elegant dress code. No tank tops. No beach clothing or shoes. Pets are not accepted.